SooCheong Jang: search on Z-Library

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1

An expectancy theory model for hotel employee motivation

Chun-Fang Chiang, SooCheong (Shawn) Jang

Journal:

International Journal of Hospitality Management

Year:

2008

Language:

english

File:

PDF, 210 KB

english, 2008

2

Perceived quality, emotions, and behavioral intentions: Application of an extended Mehrabian–Russell model to restaurants

SooCheong (Shawn) Jang, Young Namkung

Journal:

Journal of Business Research

Year:

2009

Language:

english

File:

PDF, 435 KB

english, 2009

3

Destination image differences between visitors and non-visitors: a case of New York city

WooMi J. Phillips, SooCheong Jang

Journal:

International Journal of Tourism Research

Year:

2010

Language:

english

File:

PDF, 49 KB

english, 2010

4

Restaurant operating expenses and their effects on profitability enhancement

Mun, Sung Gyun, Jang, SooCheong (Shawn)

Journal:

International Journal of Hospitality Management

Year:

2018

Language:

english

File:

PDF, 360 KB

english, 2018

5

Do franchise firms manage their earnings more? Investigating the earnings management of restaurant firms

Gim, Jaehee, Choi, Kyuwan, Jang, SooCheong (Shawn)

Journal:

International Journal of Hospitality Management

Year:

2019

Language:

english

File:

PDF, 375 KB

english, 2019

6

Weather risk management in ski resorts: Financial hedging and geographical diversification

Chun-Hung (Hugo) Tang, SooCheong (Shawn) Jang

Journal:

International Journal of Hospitality Management

Year:

2011

Language:

english

File:

PDF, 542 KB

english, 2011

7

The impact of eco-friendly practices on green image and customer attitudes: An investigation in a café setting

Jeong, EunHa, Jang, SooCheong (Shawn), Day, Jonathon, Ha, Sejin

Journal:

International Journal of Hospitality Management

Year:

2014

Language:

english

File:

PDF, 702 KB

english, 2014

8

Capital structure, free cash flow, diversification and firm performance: A holistic analysis

Park, Kwangmin, Jang, SooCheong (Shawn)

Journal:

International Journal of Hospitality Management

Year:

2013

Language:

english

File:

PDF, 732 KB

english, 2013

9

Working capital, cash holding, and profitability of restaurant firms

Mun, Sung Gyun, Jang, SooCheong (Shawn)

Journal:

International Journal of Hospitality Management

Year:

2015

Language:

english

File:

PDF, 571 KB

english, 2015

10

Minimum wage increase and firm productivity: Evidence from the restaurant industry

Kim, Hong Soon, Jang, SooCheong (Shawn)

Journal:

Tourism Management

Year:

2019

Language:

english

File:

PDF, 1.20 MB

english, 2019

11

Does a minimum wage increase endanger restaurant jobs? Examining the role of franchising

Kim, Hong Soon, Jang, SooCheong (Shawn)

Journal:

International Journal of Hospitality Management

Year:

2020

Language:

english

File:

PDF, 731 KB

english, 2020

12

The impact of the SARS outbreak on Taiwanese hotel stock performance: An event-study approach

Ming-Hsiang Chen, SooCheong (Shawn) Jang, Woo Gon Kim

Journal:

International Journal of Hospitality Management

Year:

2007

Language:

english

File:

PDF, 199 KB

english, 2007

13

The effects of dining atmospherics: An extended Mehrabian–Russell model

Yinghua Liu, SooCheong (Shawn) Jang

Journal:

International Journal of Hospitality Management

Year:

2009

Language:

english

File:

PDF, 262 KB

english, 2009

14

Determinants of using operating lease in the hotel industry

Jung Hwan Koh, SooCheong (Shawn) Jang

Journal:

International Journal of Hospitality Management

Year:

2009

Language:

english

File:

PDF, 116 KB

english, 2009

15

Effects of restaurant green practices on brand equity formation: Do green practices really matter?

Namkung, Young, Jang, SooCheong(Shawn)

Journal:

International Journal of Hospitality Management

Year:

2013

Language:

english

File:

PDF, 446 KB

english, 2013

16

The effects of atmospheric elements on customer impression: the case of hotel lobbies

Countryman, Cary C., Jang, SooCheong

Journal:

International Journal of Contemporary Hospitality Management

Year:

2006

Language:

english

File:

PDF, 148 KB

english, 2006

17

DINESCAPE: A Scale for Customers' Perception of Dining Environments

Ryu, Kisang, (Shawn) Jang, SooCheong

Journal:

Journal of Foodservice Business Research

Year:

2008

Language:

english

File:

PDF, 128 KB

english, 2008

18

Hospitality finance and managerial accounting research

Park, Kwangmin, (Shawn) Jang, SooCheong

Journal:

International Journal of Contemporary Hospitality Management

Year:

2014

Language:

english

File:

PDF, 489 KB

english, 2014

19

To cluster or not to cluster?: Understanding geographic clustering by restaurant segment

Jung, Sangwon (Sean), Jang, SooCheong (Shawn)

Journal:

International Journal of Hospitality Management

Year:

2018

Language:

english

File:

PDF, 1.16 MB

english, 2018

20

Seniors’ travel motivation and the influential factors: An examination of Taiwanese seniors

SooCheong (Shawn) Jang, Chi-Mei Emily Wu

Journal:

Tourism Management

Year:

2006

Language:

english

File:

PDF, 222 KB

english, 2006

21

Temporal destination revisit intention: The effects of novelty seeking and satisfaction

SooCheong (Shawn) Jang, Ruomei Feng

Journal:

Tourism Management

Year:

2007

Language:

english

File:

PDF, 237 KB

english, 2007

22

Advertising expenditure, intangible value and risk: A study of restaurant companies

Li-Tzang (Jane) Hsu, SooCheong (Shawn) Jang

Journal:

International Journal of Hospitality Management

Year:

2008

Language:

english

File:

PDF, 208 KB

english, 2008

23

Customer complaints in restaurants: Do they differ by service stages and loyalty levels?

Young Namkung, SooCheong (Shawn) Jang, Soo Keun Choi

Journal:

International Journal of Hospitality Management

Year:

2011

Language:

english

File:

PDF, 285 KB

english, 2011

24

Restaurant experiences triggering positive electronic word-of-mouth (eWOM) motivations

EunHa Jeong, SooCheong (Shawn) Jang

Journal:

International Journal of Hospitality Management

Year:

2011

Language:

english

File:

PDF, 415 KB

english, 2011

25

Inter-relationship between firm growth and profitability

SooCheong (Shawn) Jang, Kwangmin Park

Journal:

International Journal of Hospitality Management

Year:

2011

Language:

english

File:

PDF, 603 KB

english, 2011

26

Confused by too many choices? Choice overload in tourism

Jeong-Yeol Park, SooCheong (Shawn) Jang

Journal:

Tourism Management

Year:

2013

Language:

english

File:

PDF, 844 KB

english, 2013

27

Travel motivations and destination choice: A study of British outbound market

Jang, SooCheong (Shawn), Cai, Liping A.

Journal:

Journal of Travel & Tourism Marketing

Year:

2002

Language:

english

File:

PDF, 1.23 MB

english, 2002

28

The roles of brand equity and branding strategy: A study of restaurant food crises

Seo, Soobin, Jang, SooCheong (Shawn)

Journal:

International Journal of Hospitality Management

Year:

2013

Language:

english

File:

PDF, 776 KB

english, 2013

29

The Influence of Cultural Experience: Emotions in Relation to Authenticity at Ethnic Restaurants

Jang, SooCheong (Shawn), Ha, Jooyeon

Journal:

Journal of Foodservice Business Research

Year:

2015

Language:

english

File:

PDF, 405 KB

english, 2015

30

Open kitchen vs closed kitchen

Byun, Jaemun, Jang, SooCheong (Shawn)

Journal:

International Journal of Contemporary Hospitality Management

Year:

2018

Language:

english

File:

PDF, 213 KB

english, 2018

31

Can signaling impact customer satisfaction and behavioral intentions in times of service failure?: evidence from open versus closed kitchen restaurants

Byun, Jaemun, Jang, Soocheong (Shawn)

Journal:

Journal of Hospitality Marketing & Management

Year:

2019

Language:

english

File:

PDF, 2.00 MB

english, 2019

32

Would you bring home ugly produce? Motivators and demotivators for ugly food consumption

Xu, Yang, Jeong, EunHa, Jang, SooCheong (Shawn), Shao, Xiaolong

Journal:

Journal of Retailing and Consumer Services

Year:

2020

File:

PDF, 2.15 MB

2020

33

A double-hurdle analysis of travel expenditure: Baby boomer seniors versus older seniors

SooCheong (Shawn) Jang, Sunny Ham

Journal:

Tourism Management

Year:

2009

Language:

english

File:

PDF, 190 KB

english, 2009

34

Growth-focused or profit-focused firms: Transitions toward profitable growth

SooCheong (Shawn) Jang

Journal:

Tourism Management

Year:

2011

Language:

english

File:

PDF, 332 KB

english, 2011

35

Perceived values, satisfaction, and behavioral intentions: The role of familiarity in Korean restaurants

Jooyeon Ha, SooCheong (Shawn) Jang

Journal:

International Journal of Hospitality Management

Year:

2010

Language:

english

File:

PDF, 381 KB

english, 2010

36

Effects of service quality and food quality: The moderating role of atmospherics in an ethnic restaurant segment

Jooyeon Ha, SooCheong (Shawn) Jang

Journal:

International Journal of Hospitality Management

Year:

2010

Language:

english

File:

PDF, 255 KB

english, 2010

37

Internationalization and exposure to foreign currency risk: An examination of lodging firms

Seul Ki Lee, SooCheong (Shawn) Jang

Journal:

International Journal of Hospitality Management

Year:

2010

Language:

english

File:

PDF, 337 KB

english, 2010

38

Effects of within-industry diversification and related diversification strategies on firm performance

Park, Kwangmin, Jang, SooCheong (Shawn)

Journal:

International Journal of Hospitality Management

Year:

2013

Language:

english

File:

PDF, 373 KB

english, 2013

39

Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast‐casual restaurant industry

Ryu, Kisang, Han, Heesup, Jang, Soocheong (Shawn)

Journal:

International Journal of Contemporary Hospitality Management

Year:

2010

Language:

english

File:

PDF, 143 KB

english, 2010

40

Determinants of diners' variety seeking intentions

Ha, Jooyeon, Jang, SooCheong (Shawn)

Journal:

Journal of Services Marketing

Year:

2013

Language:

english

File:

PDF, 258 KB

english, 2013

41

A scenario-based experiment and a field study: A comparative examination for service failure and recovery

Kim, Jong-Hyeong, Jang, SooCheong (Shawn)

Journal:

International Journal of Hospitality Management

Year:

2014

Language:

english

File:

PDF, 796 KB

english, 2014

42

Do Loyal Customers Perceive the Quality of Restaurant Attributes Differently?: A Study of Korean Restaurant Customers

Jang, Soocheong, Ha, Jooyeon

Journal:

Journal of Foodservice Business Research

Year:

2014

Language:

english

File:

PDF, 244 KB

english, 2014

43

Psychographics: Static or Dynamic?

Park, Jeong-Yeol, Jang, SooCheong Shawn

Journal:

International Journal of Tourism Research

Year:

2014

Language:

english

File:

PDF, 82 KB

english, 2014

44

Consumer Dining Value: Does It Vary Across Different Restaurant Segments?

Ha, Jooyeon, Jang, Soocheong (Shawn)

Journal:

Journal of Foodservice Business Research

Year:

2012

Language:

english

File:

PDF, 320 KB

english, 2012

45

Effective destination advertising: Matching effect between advertising language and destination type

Byun, Jaemun, Jang, SooCheong (Shawn)

Journal:

Tourism Management

Year:

2015

Language:

english

File:

PDF, 1.06 MB

english, 2015

46

The effects of dining atmospherics on behavioral intentions through quality perception

Ha, Jooyeon, Jang, SooCheong (Shawn)

Journal:

Journal of Services Marketing

Year:

2012

Language:

english

File:

PDF, 267 KB

english, 2012

47

Destination Image and Visit Intention: Examining the Moderating Role of Motivation

Phillips, Woomi, Jang, Soocheong

Journal:

Tourism Analysis

Year:

2007

Language:

english

File:

PDF, 65 KB

english, 2007

48

Comparative analyses of hotel REITs: examining risk‐return and performance characteristics

Kim, Jinhoo, Jang, SooCheong (Shawn)

Journal:

International Journal of Contemporary Hospitality Management

Year:

2012

Language:

english

File:

PDF, 213 KB

english, 2012

49

Price premiums for organic menus at restaurants: What is an acceptable level?

Jeong, EunHa, Jang, SooCheong (Shawn)

Journal:

International Journal of Hospitality Management

Year:

2018

Language:

english

File:

PDF, 1.02 MB

english, 2018

50

Does Hotel Ownership Structure Influence Capital Expenditures?

Kim, Hong Soon, Jang, SooCheong (Shawn)

Journal:

Cornell Hospitality Quarterly

Year:

2018

Language:

english

File:

PDF, 373 KB

english, 2018